Tuesday, June 24, 2008

Week Three; June 18, 2008

In this week's share...
  • 1 head Romaine
  • 1 head of Escarole (don't confuse this with lettuce; it looks similar to romaine, but the romaine is more cupped and its leaves more oval in shape. If you're really unsure, just taste each. Romaine will taste like, well, lettuce while the escarole will have a bitter taste.)
  • 1 bunch of Cilantro
  • 1 bunch of Green Onions (edible to the very tops)
  • 1 head of Red Leaf Lettuce
  • 1 quart of sugar snap peas (eat fresh--my 3-year-old will even eat them like this; they're that sweet; or cook just briefly; don't shell)
  • 1/2 pound of cooking spinach


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